I’m sure there are tons of recipes out there claiming to be “the best,” but let me tell you, this recipe really is the best. These hard boiled eggs have the perfect mix of a firm white and a soft yolk.
I used to hate hard boiled eggs as a kid because the yolks were always too chalky for me. They left me wanting anything in liquid form to wash it down. That’s why I love this recipe; the yolks are creamy instead of dry.
The Perfect Hard Boiled Eggs
- A dozen eggs
- White vinegar
Place the eggs in a single layer in a medium sauce pan. Completely cover with cold water and add a splash of vinegar.
Bring the eggs to a boil. When the eggs begin to boil, remove from heat, cover and let sit for 12 minutes.
After 12 minutes, place the sauce pan under cold running water until the eggs are completely cooled.
Removed the shells and enjoy!